Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache à la fraise
- 120 g de chocolat blanc, détaillé en morceaux
- 60 g de fraises lavées et séchées
- 5 g de jus de citron fraîchement pressé
- 10 g de sucre en poudre
Les coques de macaron
- 110 g d'amandes émondées (voir "Conseil(s)")
- 110 g de sucre glace maison
- 100 g de blancs d'œufs (voir "Conseil(s)")
- 100 g de sucre en poudre
- 1 - 2 pointes de couteau de colorant alimentaire rose
- Nutrition
- per 1 pièce
- Calories
- 309.9 kJ / 74.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 10.6 g
- Fat
- 3.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.4 g
- Sodium
- 10 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Fraisier
15h
Petits paniers abricots et pistaches
20h
Glace sundae nappage caramel
3h 35min
Macarons chocolat-framboise
27h 45 min
Choux craquelins au gianduja
17h
Tarte aux poires et ganache à la vanille
5h
Ganache fraise rhubarbe pour macarons
15min
Macarons au citron
12h
Macarons cacao, ganache au chocolat blanc
3h 30min
Crème brûlée à la vanille
3h 45min
Pains à burgers américains
3h 15 min
Macarons à la vanille
3h