Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Lemon garlic salmon with green bean gremolata
Prep. 10 min
Total 2 h 25 min
4 portions
Ingredients
Salmon
-
fresh boneless salmon fillets4
-
garlic cloves2
-
fresh ginger peeled and cut into pieces10 g
-
fresh flat-leaf parsley leaves only½ bunch
-
extra virgin olive oil50 g
-
freshly squeezed lemon juice20 g
-
honey10 g
-
sea salt¾ tsp
-
ground black pepper¼ tsp
Green bean gremolata
-
Parmesan cheese or pecorino cheese30 g
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic cloves2
-
lemon peel only, no white pith1
-
water450 g
-
fresh green beans trimmed450 g
-
extra virgin olive oil3 tbsp
-
sea salt to taste
-
ground black pepper to taste
-
roasted pine nuts2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
3919.2 mg
Protein
97.9 g
Calories
4783.5 kJ /
1143.3 kcal
Fat
79.1 g
Fibre
4.1 g
Saturated Fat
14.6 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Health boost challenge
29 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Date and nut balls
20 min
Roasted capsicum & cashew vegan spread
5 min
Tex-mex salmon burrito bowl (Diabetes)
35 min
Pumpkin tahini smash
40 min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1 h
Whole roast broccoli with romesco sauce
45 min
Spiced red lentil and chicken soup (Diabetes)
30 min
Mushroom and ricotta cannelloni (Diabetes)
1 h
Silverbeet and mushroom tart (Diabetes)
1 h 35 min
Bean ratatouille with halloumi
30 min