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The best ricotta gnocchi

The best ricotta gnocchi
4.5 54 ratings
Prep. 15 min
Total 3 h 45 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • ricotta drained
    400 g
  • "00" pasta flour or gluten free flour
    200 g
  • sea salt plus an extra 1-2 pinches
    1 tsp
  • ground nutmeg
    1 pinch
  • water
    1700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 891 mg
Protein 23.6 g
Calories 1818.3 kJ / 434.6 kcal
Fat 18.7 g
Fibre 1.4 g
Saturated Fat 11.7 g
Carbohydrates 41.8 g

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