The best ricotta gnocchi

The best ricotta gnocchi

4.5 60 ratings

Prep. 15 min

Total 3 h 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
ricotta drained
400 g
"00" pasta flour or gluten free flour
200 g
sea salt plus an extra 1-2 pinches
1 tsp
ground nutmeg
1 pinch
water
1700 g

Difficulty

easy

Nutrition per 1 portion

Sodium 891 mg

Protein 23.6 g

Calories 1818.3 kJ / 434.6 kcal

Fat 18.7 g

Fibre 1.4 g

Saturated Fat 11.7 g

Carbohydrates 41.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Steamed ginger pudding

3 h 5 min

Plum sauce

55 min

Gluten free shortbread

1 h 35 min

High protein brownies

20 min

Pickled zucchini (Thermomix® Cutter)

20 min

Cranberry and rosemary chutney

40 min

Meatballs with Romesco sauce

1 h 40 min

2 ingredient wholemeal rolls and flatbread (Diabetes)

25 min

Plum paste

1 h

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Taleggio risotto with balsamic caramelised onions

55 min

Spicy peach and mango chutney

45 min