Skip to main content Search
Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon
4.8 81 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • water
    500 g
  • leek cut into thin slices, white part only
    100 g
  • Savoy cabbage cut into thin slices (approx. 300 g)
    ½
  • fresh skinless, boneless salmon fillets (approx. 110 g each)
    4
  • salt plus an extra 1-2 pinches to season
    ¼ tsp
  • ground black pepper plus an extra 1-2 pinches to season
    ¼ tsp
  • lemon plus extra slices to garnish
    4 slices
  • garlic cloves
    3
  • extra virgin olive oil
    15 g
  • lean bacon cut into pieces (1 cm)
    80 g
  • pouring (whipping) cream
    100 g
  • nutmeg
    1 - 2 pinches
  • fresh dill to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 631 mg
Protein 29.5 g
Calories 1825.6 kJ / 434.7 kcal
Fat 32.7 g
Fibre 3.8 g
Saturated Fat 11.1 g
Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Layered Thai green vegetable curry and rice

4.3(24)

45min

Laksa paste (Noni Jenkins)

4.9(109)

10min

Prawn arrabiata with zucchini noodles

4.7(88)

40min

Thai red curry paste

4.7(36)

10min

Tex-Mex tortillas with shredded pork and black beans

4.7(99)

1 h 20min

Jerk chicken with pineapple slaw

4.6(56)

5 h

Oatcakes with Moroccan hommus

4.4(24)

50min

Crunchy salad with green goddess dressing (Diabetes)

4.6(32)

20min

Curry coconut fish with spiced lentils

4.3(4)

30min

Colcannon

4.6(45)

40min

Grisons barley soup

4.5(44)

1 h 15min

Sticky chicken with infused rice and daikon

4.1(43)

1 h 40min