Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 100 g leek, cut into thin slices, white part only
- ½ Savoy cabbage, cut into thin slices (approx. 300 g)
- 4 fresh skinless, boneless salmon fillets (approx. 110 g each)
- ¼ tsp salt, plus an extra 1-2 pinches to season
- ¼ tsp ground black pepper, plus an extra 1-2 pinches to season
- 4 slices lemon, plus extra slices to garnish
- 3 garlic cloves
- 15 g extra virgin olive oil
- 80 g lean bacon, cut into pieces (1 cm)
- 100 g pouring (whipping) cream
- 1 - 2 pinches nutmeg
- fresh dill, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 1825.6 kJ / 434.7 kcal
- Protein
- 29.5 g
- Carbohydrates
- 4.2 g
- Fat
- 32.7 g
- Saturated Fat
- 11.1 g
- Fibre
- 3.8 g
- Sodium
- 631 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mediterranean seafood with tomato and fennel
30min
Keto cauliflower and Brussels sprout cheese bake
45min
Steamed fish fillets in a creamy leek sauce
35min
Chicken and mango salad
35min
Chicken Waldorf salad
40min
Smoked salmon muffins with steamed eggs and herbed relish
1h
Spiced lamb roast (MEATER+®)
29h 50min
Cauliflower hash browns with smoked salmon and sour cream
30min
Fish pie with cauliflower mash
1h 15min
Cauliflower risotto with brown butter prawns
45min
Prawn arrabiata with zucchini noodles
40min
Zucchini lasagne
1h 30min