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Gaspacho tomate-poivron et salsa câpres-abricots moelleux
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Ingredients
- 200 g de poivron rouge, en lamelles
- 1 oignon, coupé en quatre
- 40 g de pain, en morceaux
- 600 g de tomates, en morceaux
- 9 c. à soupe d'huile d'olive, et 1 filet
- 1 c. à soupe de vinaigre
- du sel
- du poivre moulu
- 1 échalote, émincée
- 10 brins de coriandre fraîche, ciselés
- 6 abricots secs dénoyautés, moelleux, en petits morceaux
- 1 c. à soupe bombée de câpres au vinaigre
- Nutrition
- per 1 portion
- Calories
- 1380 kJ / 332 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 24 g
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