Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 pincées de sel
- 10 pincées de poivre moulu
- 6 filets de bar
- 600 g de champignons de Paris frais
- 500 g de poireaux, coupés en tronçons
- 50 g d'échalotes
- 100 g d'eau
- 100 g de vin blanc sec
- 30 g de farine de blé
- 200 g de crème liquide 30-40% m.g.
- 1 c. à soupe de fumet de poisson
- Nutrition
- per 1 portion
- Calories
- 1472.1 kJ / 351.8 kcal
- Protein
- 29.6 g
- Carbohydrates
- 21.9 g
- Fat
- 15.6 g
- Saturated Fat
- 8.4 g
- Fibre
- 3 g
- Sodium
- 378.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tourte feuilletée au poireau et aux saumons frais et fumé
1h 30 min
Filet de lieu noir et sauce échalotes sous-vide
40min
Lotte à la provençale
50min
Cocotte de lotte au curry et légumes
1h
Cabillaud à la sauce tomate
30min
Cocotte de saumon aux petits légumes
55min
Lotte à la diepoise
40min
Côtes de veau à la provençale
30min
Poêlée de saint-jacques, purée de patate douce épicée et beurre d'orange
35 min
Baeckeoffe aux deux poissons
1h 45min
Mangue, kiwi et ananas en crumble
45 min
Tajine de calamar aux poivrons
45 min