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Ingredients
- 40 g de parmesan coupé en morceaux
- 30 g d'échalote coupée en deux
- 10 g d'huile d'olive
- 200 g de tomates coupées en morceaux
- 320 g de riz spécial risotto, type arborio
- 60 g de vin blanc sec
- 720 g d'eau
- 3 branches de thym frais effeuillées
- 80 g de tomates séchées coupées en morceaux
- 1 cube de bouillon (volaille, bœuf ou légumes)
- ½ c. à café de sel à ajuster en fonction des goûts
- 12 tranches de coppa très fines
- 200 g d'artichauts à l'huile égouttés
- Nutrition
- per 1 portion
- Calories
- 220 kcal / 916.7 kJ
- Protein
- 12.5 g
- Fat
- 16 g
- Carbohydrates
- 4.7 g
- Fibre
- 2.5 g
- Saturated Fat
- 4.3 g
- Sodium
- 1519.5 mg
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