Compatible versions
Gratin de carotte, patate douce et châtaigne, crème au roquefort
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 650 g de carottes, coupées en tronçons
- 700 g de patates douces, coupées en cubes de 2 cm
- 60 g de pruneaux dénoyautés, coupés en deux
- 200 g de châtaignes cuites et pelées
- 30 g de noix concassées
- 100 g de crème liquide 35% m.g.
- 50 g de lait
- 2 pincées de poivre moulu
- 150 g de roquefort, coupé en morceaux (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 2162.3 kJ / 518.3 kcal
- Protein
- 14.5 g
- Carbohydrates
- 49.8 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 13 g
- Sodium
- 666.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry coco aux pommes de terre, butternut et champignons
40min
Gratin dauphinois, patate douce et cheddar à la truffe
1h
Gratin de panais, courge, comté et noix
1h 20min
Gratin de patate douce
50min
Crumble épicé de légumes
1h 15min
Tarte tatin carotte et ricotta
3h 20min
Gratin de courge et chorizo
1h 15min
Risotto à la patate douce et aux châtaignes
35min
Gratin de figue, chèvre et pomme de terre
1h
Lasagne au potimarron, aux épinards et aux champignons
1h 30min
Parmentier végétarien aux aubergines et lentilles
1h 30min
Moussaka de lentilles
2h