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Clafoutis aux tomates cerise, mozzarella et basilic
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Ingredients
- 120 g de farine
- 3 œufs
- 30 g d'huile d'olive, et 1 c. à café pour le plat
- 3 brins de basilic frais, équeutés
- 200 g de lait
- 1 pincée de sel
- du poivre moulu
- 500 g de tomates cerise, en branches
-
1
boule de mozzarella, en morceaux
or 150 g de mozzarella en billes
- Nutrition
- per 1 portion
- Calories
- 1533 kJ / 372 kcal
- Protein
- 18 g
- Carbohydrates
- 27 g
- Fat
- 21 g
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