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Ingredients
- 170 g de poireau coupé en tronçons
- 1 branche de céleri coupée en tronçons
- 1 gousse d'ail
- 40 g de beurre
- 75 g de vin blanc
- 400 g de pommes de terre détaillées en dés
- 600 g d'eau
- 1 cube de bouillon de volaille
- 1 pincée de sel à ajuster en fonction des goûts
- 170 g de grains de maïs en conserve égouttés
- 70 g de crème fraîche épaisse, 30% m.g. min.
- 1 c. à soupe de persil plat frais ciselé
- Nutrition
- per 1 portion
- Calories
- 270 kcal / 1133 kJ
- Protein
- 5.3 g
- Fat
- 15.3 g
- Carbohydrates
- 26 g
- Fibre
- 4 g
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