Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en morceaux
- 600 g d'épaule d'agneau désossée, très froide et coupée en cubes de 5 cm
- ½ bouquet de coriandre fraîche, équeuté
- 75 g de chapelure
- du sel
- du poivre moulu
- 3 c. à soupe d'huile d'olive
- 5 brins de thym-citron
- Nutrition
- per 1 portion
- Calories
- 999 kJ / 239 kcal
- Protein
- 21 g
- Carbohydrates
- 10 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté de pois cassés et speck croustillant
4h 10 min
Cevapcici (saucisses grillées croates)
35min
Fiskefrikadeller (Croquettes de cabillaud et rémoulade)
1h 30min
Chili con carne
1h 50 min
Macaronade
2h 30min
Boulettes de bœuf au gingembre
45 min
Raviolis de crevettes
50min
Aillade de veau
1h 30min
Curry d'agneau du Cachemire
3h 35min
Biryani de dinde
8h 50min
Couscous d'agneau et de légumes (bidawi)
1h 5min
La véritable moussaka
2h 30min