Boston Clam Chowder

Boston Clam Chowder

4.1 30 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

yellow onion cut into pieces
8 oz
celery cut into pieces (approx. 2 stalks)
3 oz
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
½ oz
thick cut bacon cut into pieces (¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
corn starch
1 tbsp
russet potatoes peeled, diced (½ in.)
16 oz
water
8 oz
salt to taste
½ tsp
ground black pepper plus extra to sprinkle
⅛ tsp
dried bay leaf
1
half and half
4 oz
soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 452.6 mg

Protein 41 g

Calories 1646.4 kJ / 393.5 kcal

Fat 10.5 g

Fibre 2.8 g

Saturated Fat 4.2 g

Carbohydrates 31.8 g

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