Boston Clam Chowder

Boston Clam Chowder

4.2 31 rating

Prep. 20 min

Total 55 min

6 portions

Ingredients

yellow onion cut into pieces
8 oz
celery cut into pieces (approx. 2 stalks)
3 oz
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
½ oz
thick cut bacon cut into pieces (¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
corn starch
1 tbsp
russet potatoes peeled, diced (½ in.)
16 oz
water
8 oz
salt to taste
½ tsp
ground black pepper plus extra to sprinkle
⅛ tsp
dried bay leaf
1
half and half
4 oz
soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 452.6 mg

Protein 41 g

Calories 1646.4 kJ / 393.5 kcal

Fat 10.5 g

Fibre 2.8 g

Saturated Fat 4.2 g

Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Road Trip Across the US 11 Recipes
United States

Road Trip - Traveling with Thermomix® 16 Recipes
United States

You might also like...

Loaded Potato Soup

Loaded Potato Soup

30 min

Beef Stroganoff

Beef Stroganoff

40 min

New England Clam Chowder

New England Clam Chowder

45 min

Stuffed Gnocchi

Stuffed Gnocchi

1 h 20 min

Peach Hand Pies

Peach Hand Pies

1 h 50 min

Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

1 h

Hamburger Buns with Stout Beer

Hamburger Buns with Stout Beer

3 h

Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

20 min

Clam Chowder

Clam Chowder

55 min

Mushroom and Wild Rice Soup

Mushroom and Wild Rice Soup

30 min

Mediterranean Shrimp and Orzo Soup

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Fricase de Pollo (Chicken Fricassee)

Fricase de Pollo (Chicken Fricassee)

5 h 5 min