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Clam Chowder

Clam Chowder
4.5 12 ratings
Prep. 20 min
Total 55 min
6 portions
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Ingredients

  • onion cut into pieces
    225 g
  • celery cut into pieces (approx. 2 stalks)
    85 g
  • garlic clove
    1
  • all-purpose flour
    2 tbsp
  • unsalted butter
    15 g
  • bacon, smoked cut into pieces (0.5 cm/¼ in.)
    2 slices
  • chopped clams
    3 cans
  • water
    1 tbsp
  • cornstarch
    1 tbsp
  • russet potatoes peeled, diced (1 cm/½ in.)
    450 g
  • water
    225 g
  • salt to taste
    ½ tsp
  • black pepper, ground plus extra to sprinkle
    ⅛ tsp
  • bay leaf, dried
    1
  • cream 10-18% M.F.
    115 g
  • soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 452.6 mg
Protein 41 g
Calories 1646.4 kJ / 393.5 kcal
Fat 10.5 g
Fibre 2.8 g
Saturated Fat 4.2 g
Carbohydrates 31.8 g

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