Shrimp Cakes

Name: Shrimp Cakes
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 12 pieces
Ingredients: 18 oz large raw shrimp, peeled; 2 green onions; 2 garlic cloves; 12 sprigs cilantro; 1 tbsp tapioca flour; 1 tbsp vegetable oil; 1 tbsp fish sauce; 1 tsp sugar; ¼ tsp salt; &frac18; tsp ground white pepper; vegetable oil

4.5 (12 ratings)

Difficulty easy

Preparation time 10 min

Total time 30 min

Serving size 12 pieces

Ingredients

18 oz large raw shrimp, peeled and deveined
or 18 oz large raw prawns, peeled and deveined
2 oz pork belly, cut into pieces (optional)
2 green onions, cut into pieces
2 garlic cloves
12 sprigs cilantro, leaves and tender stems
½ oz ginger, peeled (optional)
1 tbsp tapioca flour
1 tbsp vegetable oil
1 tbsp fish sauce
1 tsp sugar
¼ tsp salt
⅛ tsp ground white pepper
vegetable oil, to fry

Nutrition: per 1 piece
Calories: 217.3 kJ / 51.9 kcal
Protein: 6.2 g
Carbohydrates: 2.8 g
Fat: 2 g
Saturated Fat: 0.3 g
Fibre: 1 g
Sodium: 408.2 mg