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Jalapeño Lobster Mac "n" Cheese

Jalapeño Lobster Mac "n" Cheese
4.6 44 ratings
Prep. 20 min
Total 1 h 5 min
6 portions
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Ingredients

  • tortilla chips corn
    4 oz
  • white cheddar cheese cubed
    10 oz
  • Parmesan cheese cut into pieces
    2 oz
  • fresh jalapeño chilies deseeded and destemmed, divided
    2
  • Fresno chili deseeded and destemmed
    1
  • unsalted butter cut into pieces
    3 oz
  • shallots
    2 oz
  • Old Bay Seasoning®
    1 tsp
  • lobster meat cut into pieces (1 in.), divided
    24 oz
  • half and half
    24 oz
  • all-purpose flour
    3 oz
  • Tabasco to taste
    2 tsp
  • ground nutmeg
    ¼ tsp
  • ground cayenne pepper
    1 pinch
  • salt divided
    2 tsp
  • ground black pepper
    ¼ tsp
  • ground white pepper
    ¼ tsp
  • chicken stock
    8 oz
  • water divided
    85 oz
  • dried elbow macaroni pasta
    16 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1883.8 mg
Protein 51.2 g
Calories 4274.7 kJ / 1021.7 kcal
Fat 50.1 g
Fibre 4.3 g
Saturated Fat 26.8 g
Carbohydrates 88.8 g

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