Jalapeño Lobster Mac "n" Cheese

Jalapeño Lobster Mac "n" Cheese

4.6 44 ratings

Prep. 20 min

Total 1 h 5 min

6 portions

Ingredients

tortilla chips corn
4 oz
white cheddar cheese cubed
10 oz
Parmesan cheese cut into pieces
2 oz
fresh jalapeño chilies deseeded and destemmed, divided
2
Fresno chili deseeded and destemmed
1
unsalted butter cut into pieces
3 oz
shallots
2 oz
Old Bay Seasoning®
1 tsp
lobster meat cut into pieces (1 in.), divided
24 oz
half and half
24 oz
all-purpose flour
3 oz
Tabasco to taste
2 tsp
ground nutmeg
¼ tsp
ground cayenne pepper
1 pinch
salt divided
2 tsp
ground black pepper
¼ tsp
ground white pepper
¼ tsp
chicken stock
8 oz
water divided
85 oz
dried elbow macaroni pasta
16 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1883.8 mg

Protein 51.2 g

Calories 4274.7 kJ / 1021.7 kcal

Fat 50.1 g

Fibre 4.3 g

Saturated Fat 26.8 g

Carbohydrates 88.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Memorable Mac and Cheese 10 Recipes
United States

You might also like...

Korean Beef Bowl

1 h

Curly Fries with Garlic Sauce

55 min

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Sous-vide Scallops with Saffron Sauce

1 h

Piri Piri Chicken with Chopped Vegetable Salad

7 h 20 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Peruvian Steak Bowl with Aji Verde

1 h

Spicy Szechuan Shrimp and Broccoli

40 min

Cajun Shrimp Steamer with Garlic Butter

40 min

Chili Oil Noodles with Shrimp

30 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Chicken Parmesan

1 h 10 min