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Chicken Mole Verde

Chicken Mole Verde
4.4 14 ratings
Prep. 20 min
Total 1 h 5 min
8 portions
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Ingredients

  • pepitas unsalted
    3 ½ oz
  • unsalted dry-roasted peanuts
    2 oz
  • romaine lettuce cut into pieces
    3 oz
  • fresh spinach leaves
    5 oz
  • green onion green part only
    1
  • fresh cilantro leaves only
    3 sprigs
  • fresh parsley, leaves only
    2 sprigs
  • serrano chili destemmed, deseeded
    1
  • salt to taste
    1 ½ tbsp
  • ground cumin
    1 pinch
  • garlic cloves
    2
  • yellow onion cut into pieces
    3 ½ oz
  • green tomatillos cut in halves
    14 oz
  • vegetable oil
    1 oz
  • water
    14 oz
  • chicken legs, skinless
    8
  • cooked rice to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1678.1 mg
Protein 70.2 g
Calories 2251.8 kJ / 538.2 kcal
Fat 23.8 g
Fibre 2.9 g
Saturated Fat 5 g
Carbohydrates 8.4 g

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Also featured in

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