Devices & Accessories
Peach Cobbler
Prep. 20 min
Total 2 h 35 min
8 portions
Ingredients
-
fresh ginger (optional) peeled, cut into pieces½ in.
-
sugar1 ½ oz
-
brown sugar3 oz
-
lemon thin peel only, no white pith½
-
frozen peaches20 oz
-
all-purpose flour1 oz
-
cinnamon¼ tsp
-
salt¼ tsp
-
ground nutmeg⅛ tsp
-
unsalted butter diced2 oz
Biscuit Topping
-
all-purpose flour7 oz
-
sugar3 ½ oz
-
salt½ tsp
-
baking powder1 tsp
-
plain Greek yogurt4 ½ oz
-
large egg1
-
2 tbsp raw sugarturbinado sugar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
295.7 mg
Protein
6.1 g
Calories
1385.8 kJ /
331.2 kcal
Fat
7.1 g
Fibre
2 g
Saturated Fat
4 g
Carbohydrates
62.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spanish Rice
35 min
Strawberry Crumble
40 min
Bananas Foster Bread Pudding
1 h 50 min
Cheddar Biscuits
20 min
Biltmore Broccoli and Cheddar Soup
45 min
Texas Cornbread
35 min
Strawberry Shortcakes
45 min
Roast Potatoes (Betty)
1 h 15 min
Biscuits and Gravy
40 min
Blueberry Cobbler
1 h
Aloha Carrot Cake
1 h 20 min
Buttermilk Mashed Potatoes
35 min