Crab Cakes

Name: Crab Cakes
Prep time: 30 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6 pieces
Ingredients: 5 ½ oz bread; 1 oz shallots; 5 sprigs fresh parsley; 1 oz celery stalk; 2 oz red bell pepper; 2 tbsp mayonnaise; 2 jumbo eggs; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp Old Bay Seasoning®; ¼ tsp salt; 1 pinch freshly ground pepper; 16 - 18 oz jumbo lump crab meat; oil

4.8 (29 ratings)

Difficulty easy

Preparation time 30 min

Total time 1h 35 min

Serving size 6 pieces

Ingredients

5 ½ oz bread, in pieces (¾ in.) (see Variation)
1 oz shallots, peeled and halved
or 4 scallions, green part only, chopped (1 in.) (approx. 1 oz)
5 sprigs fresh parsley, leaves only (approx. 0.2 oz)
1 oz celery stalk, sliced (¼ in.)
2 oz red bell pepper, in pieces (¼ in.)
2 tbsp mayonnaise
2 jumbo eggs
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1 tsp Old Bay Seasoning®
¼ tsp salt
1 pinch freshly ground pepper, to taste
16 - 18 oz jumbo lump crab meat
oil, for frying

Nutrition: per 1 piece
Calories: 701 kJ / 238 kcal
Protein: 22 g
Carbohydrates: 16 g
Fat: 10 g
Fibre: 1 g