
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ½ oz bread in pieces (¾ in.) (see Variation)
-
1
oz shallots peeled and halved
or 4 scallions green part only, chopped (1 in.) (approx. 1 oz) - 5 sprigs fresh parsley leaves only (approx. 0.2 oz)
- 1 oz celery stalk sliced (¼ in.)
- 2 oz red bell pepper in pieces (¼ in.)
- 2 tbsp mayonnaise
- 2 jumbo eggs
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay Seasoning®
- ¼ tsp salt
- 1 pinch freshly ground pepper to taste
- 16 - 18 oz jumbo lump crab meat
- oil for frying
- Nutrition
- per 1 piece
- Calories
- 238 kcal / 701 kJ
- Protein
- 22 g
- Fat
- 10 g
- Carbohydrates
- 16 g
- Fibre
- 1 g