Grilled Cheese with Mushrooms on Cracked Wheat Bread

Name: Grilled Cheese with Mushrooms on Cracked Wheat Bread
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8 portions
Ingredients: 4 oz bulgur wheat; 14 oz water; 2 ¼ tsp active dry yeast; 1 oz extra virgin olive oil; 17 oz bread flour; 2 ¼ tsp salt; 8 oz Gruyère cheese; 4 oz sharp cheddar cheese; 4 oz mozzarella cheese; 7 oz shallots; 2 garlic cloves; 2 sprigs fresh parsley, leaves only; 1 oz extra virgin olive oil; 1 tsp sugar; 16 oz fresh mushrooms; 2 - 4 tbsp unsalted butter

5.0 (3 ratings)

Difficulty medium

Preparation time 10 min

Total time 2h 10 min

Serving size 8 portions

Ingredients

4 oz bulgur wheat
14 oz water
2 ¼ tsp active dry yeast
1 oz extra virgin olive oil
17 oz bread flour, plus extra to dust
2 ¼ tsp salt, divided
8 oz Gruyère cheese, cut into pieces
4 oz sharp cheddar cheese, cut into pieces
4 oz mozzarella cheese, cut into pieces
7 oz shallots, halved
2 garlic cloves
2 sprigs fresh parsley, leaves only
1 oz extra virgin olive oil
or 1 oz unsalted butter, cut into pieces
1 tsp sugar
½ oz balsamic vinegar (optional)
or ½ oz apple cider vinegar (optional)
16 oz fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
or 16 oz fresh button mushrooms, sliced
2 - 4 tbsp unsalted butter, to fry

Nutrition: per 1 portion
Calories: 2545.7 kJ / 608.5 kcal
Protein: 26.9 g
Carbohydrates: 62.3 g
Fat: 28.6 g
Saturated Fat: 13 g
Fibre: 4.9 g
Sodium: 1049.4 mg