Creole Style Jambalaya

Creole Style Jambalaya

4.7 78 rating

Prep. 25 min

Total 1 h 10 min

4 portions

Ingredients

white onions cut into pieces
8 oz
green bell pepper cut into pieces
4 oz
celery cut into pieces
4 oz
vegetable oil divided
1 oz
garlic clove
1
chicken thighs, boneless and skinless cubed
8 ½ oz
andouille sausage cut into half-moons (½ in.)
8 oz
tomato paste
1 tsp
hot sauce to taste
1 - 2 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
ground cayenne pepper to taste
¼ tsp
long-grain white rice
6 ½ oz
chicken stock
13 oz
crushed tomatoes
6 oz
large shrimp, raw, peeled, deveined
12 oz
green onions sliced to serve
2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 1517.6 mg

Protein 37.1 g

Calories 2442.8 kJ / 583.9 kcal

Fat 25.2 g

Fibre 3.7 g

Saturated Fat 5.8 g

Carbohydrates 53.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mardi Gras 12 Recipes
United States

You might also like...

Beef Stroganoff

Beef Stroganoff

40 min

Chicken Étouffée

Chicken Étouffée

1 h 25 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Baja-Style Fish Tacos

Baja-Style Fish Tacos

30 min

Chicken Parmesan

Chicken Parmesan

1 h 10 min

Jersey Beef

Jersey Beef

30 min

Almond Crusted Salmon with Asparagus Pappardelle

Almond Crusted Salmon with Asparagus Pappardelle

35 min

Cajun Chicken Gumbo

Cajun Chicken Gumbo

1 h 45 min

Chicken Cacciatore with Orzo

Chicken Cacciatore with Orzo

1 h 5 min

Tomato Basil Chicken Fettuccine

Tomato Basil Chicken Fettuccine

1 h

Italian Wedding Soup

Italian Wedding Soup

1 h 15 min

Chicken Thighs Pizzaiola Style

Chicken Thighs Pizzaiola Style

50 min