Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Creole Style Jambalaya
Prep. 25 min
Total 1 h 10 min
4 portions
Ingredients
-
white onions cut into pieces8 oz
-
green bell pepper cut into pieces4 oz
-
celery cut into pieces4 oz
-
vegetable oil divided1 oz
-
garlic clove1
-
chicken thighs, boneless and skinless cubed8 ½ oz
-
andouille sausage cut into half-moons (½ in.)8 oz
-
tomato paste1 tsp
-
hot sauce to taste1 - 2 tsp
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dried basil1 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
salt to taste½ tsp
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ground black pepper to taste¼ tsp
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ground cayenne pepper to taste¼ tsp
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long-grain white rice6 ½ oz
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chicken stock13 oz
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crushed tomatoes6 oz
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large shrimp, raw, peeled, deveined12 oz
-
green onions sliced to serve2 - 3
Nutrition per 1 portion
Calories
583.9 kcal /
2442.8 kJ
Protein
37.1 g
Fat
25.2 g
Carbohydrates
53.1 g
Fibre
3.7 g
Saturated Fat
5.8 g
Sodium
1517.6 mg
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