Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz white onions, cut into pieces
- 4 oz green bell pepper, cut into pieces
- 4 oz celery, cut into pieces
- 1 oz vegetable oil, divided
- 1 garlic clove
- 8 ½ oz chicken thighs, boneless and skinless, cubed
- 8 oz andouille sausage, cut into half-moons (½ in.)
- 1 tsp tomato paste
- 1 - 2 tsp hot sauce, to taste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- ¼ tsp ground cayenne pepper, to taste
- 6 ½ oz long-grain white rice
- 13 oz chicken stock
- 6 oz crushed tomatoes
- 12 oz large shrimp, raw, peeled, deveined
- 2 - 3 green onions, sliced to serve
- Nutrition
- per 1 portion
- Calories
- 2442.8 kJ / 583.9 kcal
- Protein
- 37.1 g
- Carbohydrates
- 53.1 g
- Fat
- 25.2 g
- Saturated Fat
- 5.8 g
- Fibre
- 3.7 g
- Sodium
- 1517.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paella
30min
Chutney Chicken
30min
Salmon with Vegetable Sauce
25min
Slow Cooked Beef Curry with Cucumber Mint Couscous
9h
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Picadillo a la Habanera (Ground Beef)
1h
Slow Cooked White Chicken Chili
2h 10min
Chicken Étouffée
1h 25min
Hurricane Po'Boy with Saffron Aioli
25min
Marry Me Chicken
40min
Southern Potato Salad
1h 15min
Peruvian Steak Bowl with Aji Verde
1h