Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

4.6 5 ratings
Prep. 15 min
Total 1 h
4 portions

Ingredients

  • cherry tomatoes
    100 g
  • fresh mixed herbs (e.g. thyme, basil, rosemary)
    20 g
  • olive oil
    140 g
  • balsamic vinegar
    1 tsp
  • ground black pepper
    3 pinches
  • garlic cloves 3 unpeeled
    4
  • fine sea salt plus ¼ tsp for cooking quinoa
    2 - 3 pinches
  • quinoa
    200 g
  • water
    750 g
  • red onions cut in pieces (2-3 cm)
    50 g
  • red pepper cut in pieces (2-3 cm)
    75 g
  • yellow pepper cut in pieces (2-3 cm)
    75 g
  • courgette cut in pieces (2-3 cm)
    100 g
  • aubergine cut in pieces (2-3 cm)
    100 g
  • tomato cut in pieces (2-3 cm)
    50 g
  • fine sea salt to taste
    1 - 2 pinches
  • avocado finely sliced, for garnishing
    ½

Nutrition per 1 portion

Calories 365.4 kcal / 1529 kJ
Protein 9.6 g
Fat 17.4 g
Carbohydrates 45.9 g
Fibre 9.4 g
Saturated Fat 2.4 g
Sodium 259 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...