Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
TM6 TM5 TM31

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

4.6 (5 ratings)

Ingredients

  • 100 g cherry tomatoes
  • 20 g fresh mixed herbs (e.g. thyme, basil, rosemary)
  • 140 g olive oil
  • 1 tsp balsamic vinegar
  • 3 pinches ground black pepper
  • 4 garlic cloves, 3 unpeeled
  • 2 - 3 pinches fine sea salt, plus ¼ tsp for cooking quinoa
  • 200 g quinoa
  • 750 g water
  • 50 g red onions, cut in pieces (2-3 cm)
  • 75 g red pepper, cut in pieces (2-3 cm)
  • 75 g yellow pepper, cut in pieces (2-3 cm)
  • 100 g courgette, cut in pieces (2-3 cm)
  • 100 g aubergine, cut in pieces (2-3 cm)
  • 50 g tomato, cut in pieces (2-3 cm)
  • 1 - 2 pinches fine sea salt, to taste
  • ½ avocado, finely sliced, for garnishing

Nutrition
per 1 portion
Calories
1529 kJ / 365.4 kcal
Protein
9.6 g
Carbohydrates
45.9 g
Fat
17.4 g
Saturated Fat
2.4 g
Fibre
9.4 g
Sodium
259 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes