Devices & Accessories
Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes
Prep. 15 min
Total 1 h
4 portions
Ingredients
-
cherry tomatoes100 g
-
fresh mixed herbs (e.g. thyme, basil, rosemary)20 g
-
olive oil140 g
-
balsamic vinegar1 tsp
-
ground black pepper3 pinches
-
garlic cloves 3 unpeeled4
-
fine sea salt plus ¼ tsp for cooking quinoa2 - 3 pinches
-
quinoa200 g
-
water750 g
-
red onions cut in pieces (2-3 cm)50 g
-
red pepper cut in pieces (2-3 cm)75 g
-
yellow pepper cut in pieces (2-3 cm)75 g
-
courgette cut in pieces (2-3 cm)100 g
-
aubergine cut in pieces (2-3 cm)100 g
-
tomato cut in pieces (2-3 cm)50 g
-
fine sea salt to taste1 - 2 pinches
-
avocado finely sliced, for garnishing½
Difficulty
medium
Nutrition per 1 portion
Sodium
259 mg
Protein
9.6 g
Calories
1529 kJ /
365.4 kcal
Fat
17.4 g
Fibre
9.4 g
Saturated Fat
2.4 g
Carbohydrates
45.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Kale Pesto Pasta Salad
50 min
Lentil Hummus
10 min
Gluten-free Cannoli with Vegan Pistachio Cream
2 h
Vegan Mushroom Bowls
1 h 20 min
Miso and Honey-roasted Aubergine
1 h
Mediterranean Pearl Barley Risotto
1 h
Roasted Sweet Potato and Broccoli Spelt Salad
1 h 15 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min
Mexican Quinoa Salad
30 min
Lentil Salad
35 min
Aubergine and Lentil Salad
40 min