Turkey Breast, Vegetable Salad and Chimichurri Mayo

Turkey Breast, Vegetable Salad and Chimichurri Mayo

4.3 13 ratings

Prep. 20 min

Total 1 h 15 min

8 portions

Ingredients

Chimichurri Mayonnaise

dried oregano
1 Tbsp
sweet paprika
1 Tbsp
dried thyme
1 Tbsp
ground cayenne pepper
½ tsp
fine sea salt
1 ¼ tsp
ground black pepper
1 tsp
sunflower oil
250 g
garlic cloves to taste
1 - 2
fresh parsley to taste, thick stems removed, cut in pieces
5 - 6 sprigs
lemon juice
10 g
medium egg
1

Turkey Breast and Salad

turkey breasts, skinless
1000 g
medium eggs
2
water
800 g
frozen mixed vegetables
600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 510.2 mg

Protein 33 g

Calories 2366.2 kJ / 565.5 kcal

Fat 42.7 g

Fibre 3.8 g

Saturated Fat 7.2 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flourish Over Fifty 10 Recipes
UK and Ireland

Free From 76 Recipes
UK and Ireland

You might also like...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Christmas Quesadillas

55 min

Buckwheat and Asparagus Risotto

2 h

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Chickpea and Turkey Meatball Soup

45 min

Slow-cooked Creamy Turkey Stew with Mushrooms

4 h

Tuna Niçoise Toasts

3 h

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min

Warm Turkey and Green Bean Salad

35 min

Pork Fillet with Sauerkraut and Potato Purée

1 h 10 min

Potted Eggs with Spinach and Bacon

30 min

Polenta with Prawns, Chorizo and Spinach

25 min