Devices & Accessories
Turkey Breast, Vegetable Salad and Chimichurri Mayo
Prep. 20 min
Total 1 h 15 min
8 portions
Ingredients
Chimichurri Mayonnaise
-
dried oregano1 Tbsp
-
sweet paprika1 Tbsp
-
dried thyme1 Tbsp
-
ground cayenne pepper½ tsp
-
fine sea salt1 ¼ tsp
-
ground black pepper1 tsp
-
sunflower oil250 g
-
garlic cloves to taste1 - 2
-
fresh parsley to taste, thick stems removed, cut in pieces5 - 6 sprigs
-
lemon juice10 g
-
medium egg1
Turkey Breast and Salad
-
turkey breasts, skinless1000 g
-
medium eggs2
-
water800 g
-
frozen mixed vegetables600 g
Difficulty
medium
Nutrition per 1 portion
Sodium
510.2 mg
Protein
33 g
Calories
2366.2 kJ /
565.5 kcal
Fat
42.7 g
Fibre
3.8 g
Saturated Fat
7.2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmon with Vegetable Sauce
25 min
Salmon with Vegetable Sauce
25 min
Browned Pork Rice
1 h
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Wraps with Sautéed Vegetables and Parsley Cream
45 min
Mediterranean-style Salad with Smoky Chicken
1 h 10 min
Smoked Salmon, Courgette and Spinach Flatbread
1 h
Orzo Salad with Artichoke and Feta
25 min
Tomato and Cream Cheese Tartlets
1 h 55 min
Seafood Stew with Coconut Milk
35 min
Garlic Turkey Stew
45 min
Orzo with Salmon and Spinach
40 min