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Turkey Breast, Vegetable Salad and Chimichurri Mayo
Ingredients
Chimichurri Mayonnaise
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dried oregano1 Tbsp
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sweet paprika1 Tbsp
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dried thyme1 Tbsp
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ground cayenne pepper½ tsp
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fine sea salt1 ¼ tsp
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ground black pepper1 tsp
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sunflower oil250 g
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garlic cloves to taste1 - 2
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fresh parsley to taste, thick stems removed, cut in pieces5 - 6 sprigs
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lemon juice10 g
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medium egg1
Turkey Breast and Salad
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turkey breasts, skinless1000 g
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medium eggs2
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water800 g
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frozen mixed vegetables600 g
Difficulty
medium
Nutrition per 1 portion
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