Skip to main content Search
Turkey Breast, Vegetable Salad and Chimichurri Mayo

Turkey Breast, Vegetable Salad and Chimichurri Mayo
4.3 13 ratings
Prep. 20 min
Total 1 h 15 min
8 portions
Sign up for free

Ingredients

Chimichurri Mayonnaise
  • dried oregano
    1 Tbsp
  • sweet paprika
    1 Tbsp
  • dried thyme
    1 Tbsp
  • ground cayenne pepper
    ½ tsp
  • fine sea salt
    1 ¼ tsp
  • ground black pepper
    1 tsp
  • sunflower oil
    250 g
  • garlic cloves to taste
    1 - 2
  • fresh parsley to taste, thick stems removed, cut in pieces
    5 - 6 sprigs
  • lemon juice
    10 g
  • medium egg
    1
Turkey Breast and Salad
  • turkey breasts, skinless
    1000 g
  • medium eggs
    2
  • water
    800 g
  • frozen mixed vegetables
    600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 510.2 mg
Protein 33 g
Calories 2366.2 kJ / 565.5 kcal
Fat 42.7 g
Fibre 3.8 g
Saturated Fat 7.2 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flourish Over Fifty 10 Recipes
UK and Ireland
Free From 76 Recipes
UK and Ireland

You might also like...

Asparagus, Broccoli and Mushroom Rice

4.1(14)

55 min

Caprese Omelette

3.8(6)

30 min

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3(4)

2 h 40 min

Chicken Polpettini with Steamed Rice and Green Beans

3.9(77)

40 min

Mediterranean Herb Baked Fish

4.9(22)

45 min

Chicken Mushroom Fajitas

4.7(41)

1 h

Chicken Mushroom Fajitas (TM5)

4.6(11)

1 h

Jack-O-Lantern Stuffed Peppers

4.4(16)

1 h 30 min

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4(45)

45 min

Salmon and Basmati Rice with Dill Cream Sauce

4.8(618)

40 min

Prawn and Vegetable Rice

4.1(28)

1 h 10 min

Baked Parmesan Fish with Sweet Potato Mash

4.5(155)

45 min