Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g quinoa
- 45 g olive oil
- 1 vegetable stock cube (for 0.5 l)
- 700 g water
- 1 red pepper, diced (1 cm) (approx. 100 g)
- 1 orange pepper, diced (1 cm) (approx. 100 g)
- 420 g tinned black beans (drained weight)
- 200 g tinned sweetcorn (drained weight)
- 4 spring onions, sliced (2 mm)
- ½ avocado, diced (1 cm)
- 30 g cider vinegar
- 20 g honey
- 30 g lime juice
- 10 g fresh coriander, leaves only, plus 6 sprigs for garnishing
- 1 fresh jalapeño chilli, halved, deseeded
- 1 fresh red chilli, halved, deseeded
- ½ tsp English mustard
- 1 garlic clove
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1571 kJ / 374 kcal
- Protein
- 13.8 g
- Carbohydrates
- 43.2 g
- Fat
- 12.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Asian Chopped Salad
20min
Smoky Couscous Salad
20min
Green Goddess Quinoa Salad
40min
Roasted Aubergine Salad with Tahini Dressing
45min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Cavolo Nero and Roasted Chickpea Salad
25min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min
Salad with Goat's Cheese and Toasted Cashew Dressing
25min
Supreme Plant Poke Bowl
1h 10min
Colourful Quinoa Salad
40min
Warm Halloumi, Walnut and Pomegranate Salad
45min