Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for water bath
- 2 sprigs fresh parsley, leaves only, plus extra for garnishing
- 150 g bread, torn in pieces
- 30 g olive oil
- 2 avocado (1 cut in pieces, 1 sliced)
- 30 g lemon juice
- 3 medium eggs
- ½ tsp fine sea salt
- 4 pinches ground black pepper
- 800 g white fish fillets, skinless (e.g. cod, haddock, sea bass), boneless, cut in pieces (2-3 cm)
- fresh parsley leaves, for garnishing
- Nutrition
- per 1 slice
- Calories
- 1231.2 kJ / 294.3 kcal
- Protein
- 26 g
- Carbohydrates
- 14.6 g
- Fat
- 15.5 g
- Saturated Fat
- 3 g
- Fibre
- 4.4 g
- Sodium
- 328 mg
In Collections
Alternative recipes
Fish Pie with Potato Gratin Topping (TM5)
1h 10min
Kedgeree
45min
Miso Whitefish with Green Beans and Chickpea Purée
3h
Pea and Lardo Soup
1h 5min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1h 50min
Fennel Apple Salad
20 min
Cauliflower Cheese with Boiled Eggs
35min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Pea and Mint Soup (TM6)
20 min
Smoked Haddock and Cauliflower Bake
55min
Sardine Parcels with Green Bean Salad
1h
Prawn and Cucumber Salad
55min