Skip to main content Search

Chestnut, Mushroom and Cranberry Tart
3.4 5 ratings
Prep. 10 min
Total 1 h
6 portions
Sign up for free

Ingredients

Tart Case
  • olive oil for greasing
  • wholemeal flour plus extra for flouring
    200 g
  • fresh coriander leaves
    10 g
  • olive oil
    80 g
  • water
    50 g
  • fine sea salt
    ½ tsp
Filling
  • fresh parsley leaves
    15 g
  • olive oil
    70 g
  • onions quartered
    150 g
  • garlic cloves
    2
  • carrots cut in pieces
    100 g
  • fresh mushrooms quartered
    300 g
  • chestnuts, cooked, peeled
    300 g
  • fresh thyme leaves
    2 sprigs
  • fine sea salt
    1 tsp
  • cream cheese
    170 g
  • shallots quartered
    80 g
  • dried cranberries
    40 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 706.7 mg
Protein 8.3 g
Calories 2502.9 kJ / 598.2 kcal
Fat 35.7 g
Fibre 3.2 g
Saturated Fat 9.1 g
Carbohydrates 62.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland

You might also like...

Orange Bulgur with Roasted Vegetables (TM5)

5.0(3)

1 h

Mixed Pepper, Courgette and Goat's Cheese Tart

4.1(14)

1 h 40 min

Freekeh Risotto with Mixed Mushrooms and Sage

4.1(8)

1 h 30 min

Lentils and Roasted Roots with Salsa Verde

4.4(82)

1 h 30 min

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2 h

Swiss Chard, Chickpea and Tamarind Stew

3.9(39)

45 min

Carrot and Peanut Bake

3.8(10)

55 min

Carrot, Pumpkin and Chard Pie

4.1(21)

1 h 20 min

Ricotta, Mint and Courgette Lasagne

4.3(22)

2 h

Warm Salad with Lentils, Cauliflower and Beans

4.3(26)

30 min

Mushroom Parmentier

4.5(32)

1 h 10 min

Broccoli and Oat Crumble with Vegan Cheese

4.4(17)

1 h