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Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart
3.6 10 ratings
Prep. 15 min
Total 1 h
6 portions
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Ingredients

  • gram flour plus extra for dusting
    200 g
  • water
    80 g
  • walnut oil
    70 g
  • garlic clove
    1
  • onion halved
    40 g
  • fine sea salt to taste
    2 - 3 pinches
  • walnut halves
    15 g
  • aubergines cut in pieces (2-3 cm)
    400 g
  • vegan cheese, grated (see tip)
    100 g
  • honey
    1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 198.2 mg
Protein 9.2 g
Calories 1342.5 kJ / 320.9 kcal
Fat 19.8 g
Fibre 6.5 g
Saturated Fat 1.5 g
Carbohydrates 28.4 g

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