Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

3.6 10 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

gram flour plus extra for dusting
200 g
water
80 g
walnut oil
70 g
garlic clove
1
onion halved
40 g
fine sea salt to taste
2 - 3 pinches
walnut halves
15 g
aubergines cut in pieces (2-3 cm)
400 g
vegan cheese, grated (see tip)
100 g
honey
1 Tbsp

Nutrition per 1 portion

Calories 320.9 kcal / 1342.5 kJ

Protein 9.2 g

Fat 19.8 g

Carbohydrates 28.4 g

Fibre 6.5 g

Saturated Fat 1.5 g

Sodium 198.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Gluten-free Tagliatelle with Veggie Ragout

Gluten-free Tagliatelle with Veggie Ragout

1 h

Salmon with Potatoes and Courgettes (TM5)

Salmon with Potatoes and Courgettes (TM5)

No ratings

Black Bean Houmous with Maize Chips

Black Bean Houmous with Maize Chips

1 h 15 min

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

3 h 20 min

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

45 min

Freekeh Risotto with Mixed Mushrooms and Sage

Freekeh Risotto with Mixed Mushrooms and Sage

1 h 30 min

Gluten Free Apple Date Coffee Cake

Gluten Free Apple Date Coffee Cake

1 h

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

30 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Vegan Coconut Cake

Vegan Coconut Cake

50 min

Chocolate tofu mousse pots

Chocolate tofu mousse pots

1 h 10 min

Vegan Brownies

Vegan Brownies

2 h 40 min