Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

3.6 10 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

gram flour plus extra for dusting
200 g
water
80 g
walnut oil
70 g
garlic clove
1
onion halved
40 g
fine sea salt to taste
2 - 3 pinches
walnut halves
15 g
aubergines cut in pieces (2-3 cm)
400 g
vegan cheese, grated (see tip)
100 g
honey
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 198.2 mg

Protein 9.2 g

Calories 1342.5 kJ / 320.9 kcal

Fat 19.8 g

Fibre 6.5 g

Saturated Fat 1.5 g

Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Kale, Coriander Pesto and Yoghurt Dip

10 min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45 min

Gnocchi with Courgettes (TM5)

20 min

Fish and Avocado Loaf

2 h

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45 min

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50 min

Black Bean Houmous with Maize Chips

1 h 15 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Avocado Lime Cheesecake (No Added Sugar)

2 h 30 min

Chocolate Chestnut Torte -Torta di cioccolato e castagne

3 h 50 min

Kale Meat(less) Balls

30 min