Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan, en morceaux
- 30 g de pignons de pin
- 1 gousse d'ail
- 80 g de basilic frais
- 150 g d'huile d'olive
- ½ c. à café de sel
- 12 tranches de pain de mie blanc
- beurre, pour le pain
- 200 g de fromage de chèvre en bûche, coupé en rondelles
- Nutrition
- per 1 portion
- Calories
- 2231 kJ / 553 kcal
- Protein
- 17 g
- Carbohydrates
- 23 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartine à la feta, aux tomates confites et courgettes rôties
30min
Flammekueche au chèvre et oignon rouge
1h 55min
Tagliatelle au pesto de petits pois et œuf poché
30min
Quiche aux poireaux, bleu et noix
3h 30min
Salade de blé aux tomates, artichauts et olives
25 min
Bricks au chèvre, miel, menthe et citron
35min
Pancakes aux champignons, mâche et ricotta
40min
Avocado toast et œuf mollet
15 min
Pain perdu au jambon
25 min
Tarte fine chèvre, mozzarella et tomates
1h
Pâtes au gorgonzola
40min
Salade de pâtes au pesto de poivron
30min