Devices & Accessories
Mini Basque cheesecakes (Dani Valent)
Prep. 10 min
Total 2 h 25 min
8 portions
Ingredients
-
eggs4
-
cream cheese cut into pieces (2-3 cm)650 g
-
white sugar200 g
-
pouring (whipping) cream300 g
-
plain flour20 g
-
fresh cherries or berries, to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
88.1 mg
Protein
8.1 g
Calories
1941 kJ /
462.1 kcal
Fat
27.1 g
Fibre
0.3 g
Saturated Fat
15.8 g
Carbohydrates
49.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Bingka Ubi (Baked Tapioca Cake)
1 h 10 min
Paris–Brest with praline cream
26 h
Sarsi Cordial
50 min
Traditional French chocolate canelé
49 h
Mango pudding (Brendan Pang)
2 h 15 min
Sable choux with lime ganache
26 h
Traditional Chinese Peanut Cookies
1 h 20 min
Crème caramels
7 h 45 min
Kuih Kosui Pandan (Pandan Rice Cake with Grated Coconut)
30 min
Panna cotta
6 h 15 min
Dani Valent's Basque cheesecake
2 h 10 min