Devices & Accessories
Mini Basque cheesecakes (Dani Valent)
Prep. 10 min
Total 2 h 25 min
8 portions
Ingredients
-
eggs4
-
cream cheese cut into pieces (2-3 cm)650 g
-
white sugar200 g
-
pouring (whipping) cream300 g
-
plain flour20 g
-
fresh cherries or berries, to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
88.1 mg
Protein
8.1 g
Calories
1941 kJ /
462.1 kcal
Fat
27.1 g
Fibre
0.3 g
Saturated Fat
15.8 g
Carbohydrates
49.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mini cakes
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Ombré cake
4 h
Hainanese Chicken Rice
4 h 5 min
Sup Buntut
3 h
Douhua (soft bean curd) with sweet syrup
10 h 25 min
Tiramisu
5 h 20 min
Choux pastry
1 h
Cempedak Cake
1 h 30 min
Sambal Balado (Indonesian Spicy Sauce)
25 min
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1 h
Lemon meringue ice-cream cake
13 h 15 min
Dani Valent's Basque cheesecake
2 h 10 min
Cotton soft Japanese cheesecake
1 h 45 min