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Lemon curd
4.9 550 rating
Prep. 5 min
Total 20 min
600 g
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Ingredients

  • white sugar
    240 g
  • freshly squeezed lemon juice
    150 g
  • unsalted butter cut into pieces
    120 g
  • eggs
    3

Difficulty

easy

Nutrition per 600 g

Sodium 276 mg
Protein 24.1 g
Calories 8572.3 kJ / 2041 kcal
Fat 112.7 g
Fibre 3.8 g
Saturated Fat 68.2 g
Carbohydrates 243.2 g

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