
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 vanilla pod
- 500 g milk
- 30 g dark rum
- 10 g vegetable oil
- 200 g caster sugar
- 90 g plain flour
- 30 g Dutch cocoa powder
- 2 eggs
- 1 egg yolk
- butter melted, to brush
- Nutrition
- per 1 portion
- Calories
- 152.9 kcal / 639.7 kJ
- Protein
- 3.8 g
- Fat
- 3.7 g
- Carbohydrates
- 26.1 g
- Fibre
- 1 g
- Saturated Fat
- 1.6 g
- Sodium
- 33.9 mg
Alternative recipes
Chocolate Basque cheesecake
2 h
Walnut cake with coffee frosting
1 h 10 min
Traditional gluten free French vanilla canelé
49 h 5 min
Mini Jamaican style ginger bundts
25 min
Caramel peach brioche
2 h 15 min
Quick sliced pickle - demo (Thermomix® Cutter)
5 min
Chocolate and strawberry domes
51 h
Traditional French vanilla canelé
49 h 5 min
Paris–Brest with praline cream
26 h
Maple pecan ice cream
26 h 30 min
Dani Valent's Basque cheesecake
2 h 10 min
Thirty second whole orange cake
1 h 15 min