Skip to main content Search
Traditional French chocolate canelé

Traditional French chocolate canelé
4.7 35 rating
Prep. 10 min
Total 49 h
12 portions
Sign up for free

Ingredients

  • vanilla pod
    1
  • milk
    500 g
  • dark rum
    30 g
  • vegetable oil
    10 g
  • caster sugar
    200 g
  • plain flour
    90 g
  • Dutch cocoa powder
    30 g
  • eggs
    2
  • egg yolk
    1
  • butter melted, to brush

Difficulty

medium

Nutrition per 1 portion

Sodium 33.9 mg
Protein 3.8 g
Calories 639.7 kJ / 152.9 kcal
Fat 3.7 g
Fibre 1 g
Saturated Fat 1.6 g
Carbohydrates 26.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand
French cuisine: Desserts 20 Recipes
Australia and New Zealand
Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Pistachio 'crème brûlée'

5.0(2)

3 h 20 min

Douhua (soy bean curd) with sweet syrup

4.5(4)

10 h 25 min

Hainanese Chicken Rice

4.8(15)

4 h 5 min

Peanut Butter

5.0(1)

5 min

Apple pie and almond cream (Ray Capaldi)

4.3(12)

1 h 30 min

Lontong (Rice Cakes With Vegetable Curry)

5.0(3)

30 min

Traditional French vanilla canelé

4.8(105)

49 h 5 min

Roasted banana affogato

5.0(9)

29 h

Everyday gourmet butter

5.0(10)

35 min

Rosalinda Tart (Fancy Pineapple Tart)

5.0(3)

1 h 30 min

Onsen Eggs

4.6(14)

50 min

Baklava cheesecake

4.6(16)

25 h 45 min