Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 vanilla pod
- 500 g milk
- 30 g dark rum
- 10 g vegetable oil
- 200 g caster sugar
- 90 g plain flour
- 30 g Dutch cocoa powder
- 2 eggs
- 1 egg yolk
- butter melted, to brush
- Nutrition
- per 1 portion
- Calories
- 152.9 kcal / 639.7 kJ
- Protein
- 3.8 g
- Fat
- 3.7 g
- Carbohydrates
- 26.1 g
- Fibre
- 1 g
- Saturated Fat
- 1.6 g
- Sodium
- 33.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)
30 min
Orange and vanilla canelé (non-alcoholic)
49 h 5 min
Edna's lemon curd teacake
40 min
Traditional gluten free French vanilla canelé
49 h 5 min
Persian honeycomb bark
1 h 30 min
Caramel peach brioche
2 h 15 min
Quick sliced pickle (Thermomix® Cutter, TM6)
5 min
Burnt mandarin bavarois with mandarin syrup
24 h 30 min
Traditional French vanilla canelé
49 h 5 min
Cheat's Kaiser rolls
2 h 30 min
Ham and cheese canelé
49 h
High protein natural yoghurt (Diabetes, TM6)
34 h 20 min