Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g fresh milk
- 45 g unsalted butter, plus extra for greasing
- 1 tbsp hojicha powder
- 250 g caster sugar
- 3 egg yolks
- 240 g plain flour
- 1 tsp vanilla extract
- ½ tsp salt
- Nutrition
- per 1 piece
- Calories
- 719 kJ / 172 kcal
- Protein
- 3.5 g
- Carbohydrates
- 31 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 95.5 mg
In Collections
Alternative recipes
Lemonade
5min
Japanese Strawberry Shortcake
1h 30min
Pineapple Tarts
1h 30min
Nian Gao (Sweet Sticky Rice Cake)
2h 25 min
Antonio Bachour: Chocolate Raspberry Tarts (Metric)
3h 10min
Chocolate Butter Cookies
1h
Japanese toasted sesame salad dressing
10min
Lotus Leaf Glutinous Rice
1h 35min
Traditional Chinese Peanut Cookies
1h 20 min
Quick Steamed Buns (Mantao)
1h
Coconut Jelly
3h 15min
Kek Pisang Lembab (Moist Banana Cake)
1h