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Ingredients
- 7 eggs
- 1000 g cream cheese, cut into pieces (2-3 cm)
- 350 g white sugar
- 500 g pouring (whipping) cream
- 30 g plain flour
- fresh cherries or berries, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1294 kJ / 308.1 kcal
- Protein
- 5.4 g
- Carbohydrates
- 32.8 g
- Fat
- 18.1 g
- Saturated Fat
- 10.6 g
- Fibre
- 0.2 g
- Sodium
- 58.7 mg
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