Caramel peach brioche

Caramel peach brioche

4.8 25 ratings
Prep. 30 min
Total 2 h 15 min
8 portions

Ingredients

Brioche
  • white sugar
    50 g
  • lemon peel only, no white pith
    1
  • milk
    120 g
  • unsalted butter
    30 g
  • dried instant yeast
    2 tsp
  • egg
    1
  • baker's flour
    320 g
  • sea salt
    ½ tsp
Caramel sauce
  • white sugar
    250 g
  • pouring (whipping) cream
    200 g
  • water
    30 g
  • lemon juice
    1 tsp
  • unsalted butter
    30 g
Assembly
  • cream cheese softened
    120 g
  • baker's flour to dust
  • cinnamon sugar to sprinkle
    1 tbsp
  • yellow peach ripe, unpeeled, stone removed and cut into 12 wedges
    1
  • flaked almonds toasted (see Tips)
    1 tbsp

Nutrition per 1 portion

Calories 524.8 kcal / 2195.8 kJ
Protein 8.4 g
Fat 22.9 g
Carbohydrates 73.5 g
Fibre 1.9 g
Saturated Fat 13.1 g
Sodium 203.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...