Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g milk
- 50 g salted butter, plus extra melted, to brush
- 100 g plain flour
- 2 eggs
- 2 egg yolks
- 2 pinches sea salt
- 1 pinch ground black pepper
- 80 g ham, cut into pieces
- 60 g Emmental cheese, cut into pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 554.6 kJ / 132.6 kcal
- Protein
- 6 g
- Carbohydrates
- 8.9 g
- Fat
- 8.1 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.3 g
- Sodium
- 157.4 mg
In Collections
Alternative recipes
Chocolate lava pudding
40min
Prawn and saffron arancini
25h
Paris–Brest with praline cream
26h
The best ricotta gnocchi
3h 45min
Edna's lemon curd teacake
40min
Boulangère potatoes
1h 40min
Yoghurt dressing
10min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55min
Traditional French chocolate canelé
49h
Traditional French vanilla canelé
49h 5min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Gratin dauphinois
50min