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Ingredients
- 450 g milk
- 50 g salted butter plus extra melted, to brush
- 100 g plain flour
- 2 eggs
- 2 egg yolks
- 2 pinches sea salt
- 1 pinch ground black pepper
- 80 g ham cut into pieces
- 60 g Emmental cheese cut into pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 132.6 kcal / 554.6 kJ
- Protein
- 6 g
- Fat
- 8.1 g
- Carbohydrates
- 8.9 g
- Fibre
- 0.3 g
- Saturated Fat
- 4.5 g
- Sodium
- 157.4 mg
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