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Ham and cheese canelé

Ham and cheese canelé
5.0 14 rating
Prep. 10 min
Total 49 h
12 portions
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Ingredients

  • milk
    450 g
  • salted butter plus extra melted, to brush
    50 g
  • plain flour
    100 g
  • eggs
    2
  • egg yolks
    2
  • sea salt
    2 pinches
  • ground black pepper
    1 pinch
  • ham cut into pieces
    80 g
  • Emmental cheese cut into pieces (2 cm)
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 157.4 mg
Protein 6 g
Calories 554.6 kJ / 132.6 kcal
Fat 8.1 g
Fibre 0.3 g
Saturated Fat 4.5 g
Carbohydrates 8.9 g

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Australia and New Zealand

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