Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad

4.5 2 ratings
Prep. 20 min
Total 45 min
8 portions

Ingredients

  • Parmesan cheese cut into pieces
    1 oz
  • cauliflower cut into pieces (1½-2 in.)
    11 oz
  • yellow onions cut in halves
    3 ½ oz
  • garlic cloves
    2
  • olive oil
    1 oz
  • fresh spinach leaves
    3 ½ oz
  • heavy whipping cream
    1 ½ oz
  • ground nutmeg
    1 - 2 pinches
  • large eggs
    3
  • salt plus 2-3 pinches
    ½ tsp
  • ground black pepper
    1 - 2 pinches
  • pizza dough, store-bought rectangular, pre-rolled
    19 ½ - 21 oz
  • fresh dill leaves only
    6 sprigs
  • red cabbage cut into pieces
    7 oz
  • green apple cored, with peel, cut into pieces (1 in.)
    3 ½ oz
  • cucumber cut in pieces (1 in.)
    3 ½ oz
  • vinegar
    2 tbsp
  • sugar
    2 tsp

Nutrition per 1 portion

Calories 323 kcal / 1352 kJ
Protein 12 g
Fat 14 g
Carbohydrates 36 g
Fibre 2.5 g
Saturated Fat 4 g
Sodium 278 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...