Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Rosemary Polenta with Mushrooms
Prep. 10 min
Total 1 h 40 min
6 portions
Ingredients
-
Gruyère cheese2 oz
-
vegetable broth64 oz
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yellow cornmeal, medium grind or coarse grind (see Tip)10 ½ oz
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heavy whipping cream2 oz
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fresh rosemary, leaves only2 sprigs
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shallots halved4 oz
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garlic clove1
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extra virgin olive oil1 oz
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dried chili flakes to taste¼ tsp
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16 oz cremini mushrooms, quarteredbaby portobello mushrooms quartered16 oz
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balsamic vinegar1 tbsp
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sugar1 tsp
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salt1 tsp
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ground black pepper¼ tsp
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unsalted butter cut into pieces2 oz
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goat cheese crumbled8 oz
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baby arugula to serve2 - 3 oz
Nutrition per 1 portion
Calories
557 kcal /
2330 kJ
Protein
17 g
Fat
32 g
Carbohydrates
51 g
Fibre
4 g
Saturated Fat
18 g
Sodium
1331 mg
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