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Ingredients
- 2 oz Gruyère cheese
- 64 oz vegetable broth
- 10 ½ oz yellow cornmeal, medium grind, or coarse grind (see Tip)
- 2 oz heavy whipping cream
- 2 sprigs fresh rosemary, leaves only
- 4 oz shallots, halved
- 1 oz extra virgin olive oil
- 1 garlic clove
- ¼ tsp dried chili flakes, to taste
-
16
oz baby portobello mushrooms, quartered
or 16 oz cremini mushrooms, quartered - 1 tbsp balsamic vinegar
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 tsp sugar
- 2 oz unsalted butter, cut into pieces
- 8 oz goat cheese, crumbled
- 2 - 3 oz baby arugula, to serve
- Nutrition
- per 1 portion
- Calories
- 2330 kJ / 557 kcal
- Protein
- 17 g
- Carbohydrates
- 51 g
- Fat
- 32 g
- Saturated Fat
- 18 g
- Fibre
- 4 g
- Sodium
- 1331 mg
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