Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

4.1 23 ratings

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

olive oil plus extra to grease
2 oz
cauliflower florets
24 oz
artichoke hearts, in oil drained
14 oz
peas fresh
4 oz
garlic powder
2 tsp
onion powder
2 tsp
salt
1 tsp
ground paprika
2 tsp
aged white cheddar cheese cut into pieces
4 oz
Gouda cheese cut into pieces
2 oz
croutons
5 oz
5 oz stale bread, cut into pieces and toasted
fresh parsley, leaves only plus extra to garnish
1 oz
garlic cloves
2
fresh jalapeño chili destemmed and deseeded
1
carrots cut into pieces (2 in.)
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1391.7 mg

Protein 23.8 g

Calories 2416.6 kJ / 577.6 kcal

Fat 31 g

Fibre 14 g

Saturated Fat 10.7 g

Carbohydrates 56.4 g

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