
Devices & Accessories
Cauliflower Artichoke Cheese Bake
Prep. 10 min
Total 1 h 10 min
4 portions
Ingredients
-
olive oil plus extra to grease2 oz
-
cauliflower florets24 oz
-
artichoke hearts, in oil drained14 oz
-
peas fresh4 oz
-
garlic powder2 tsp
-
onion powder2 tsp
-
salt1 tsp
-
ground paprika2 tsp
-
aged white cheddar cheese cut into pieces4 oz
-
Gouda cheese cut into pieces2 oz
-
croutons5 oz
-
fresh parsley, leaves only plus extra to garnish1 oz
-
garlic cloves2
-
fresh jalapeño chili destemmed and deseeded1
-
carrots cut into pieces (2 in.)4 oz
Nutrition per 1 portion
Calories
577.6 kcal /
2416.6 kJ
Protein
23.8 g
Fat
31 g
Carbohydrates
56.4 g
Fibre
14 g
Saturated Fat
10.7 g
Sodium
1391.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Step into Spring
10 Recipes
United States
United States