Cauliflower Artichoke Cheese Bake
TM6 TM5

Cauliflower Artichoke Cheese Bake

4.2 (19 ratings)

Ingredients

  • 2 oz olive oil, plus extra to grease
  • 24 oz cauliflower florets
  • 14 oz artichoke hearts, in oil, drained
  • 4 oz peas, fresh
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • 2 tsp ground paprika
  • 4 oz aged white cheddar cheese, cut into pieces
  • 2 oz Gouda cheese, cut into pieces
  • 5 oz croutons
    or 5 oz stale bread, cut into pieces and toasted
  • 1 oz fresh parsley, leaves only, plus extra to garnish
  • 2 garlic cloves
  • 1 fresh jalapeño chili, destemmed and deseeded
  • 4 oz carrots, cut into pieces (2 in.)

Nutrition
per 1 portion
Calories
2416.6 kJ / 577.6 kcal
Protein
23.8 g
Carbohydrates
56.4 g
Fat
31 g
Saturated Fat
10.7 g
Fibre
14 g
Sodium
1391.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes