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Greek Rice

Greek Rice
4.3 58 ratings
Prep. 15 min
Total 1 h 20 min
6 portions
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Ingredients

  • long-grain brown rice
    8 oz
  • yellow onions cut into pieces
    4 oz
  • garlic cloves
    2
  • fresh parsley, leaves only
    5 sprigs
  • fresh dill fronds plus extra to garnish
    5 sprigs
  • dried oregano
    1 tsp
  • extra virgin olive oil
    ½ oz
  • baby spinach
    6 oz
  • vegetable stock
    32 oz
  • water
    8 oz
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • lemon
    1
  • unsalted butter
    1 oz
  • fresh mint leaves only, hand torn
    5 sprigs
  • feta cheese (optional) crumbled, to garnish
    3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 707 mg
Protein 6 g
Calories 1075 kJ / 257 kcal
Fat 11 g
Fibre 2 g
Saturated Fat 5 g
Carbohydrates 35 g

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Also featured in

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United States

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