Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

4.7 30 rating

Prep. 10 min

Total 1 h 5 min

6 portions

Ingredients

cauliflower cut into florets (approx. 6 florets)
10 oz
olive oil
2 tbsp
lacinato kale cut into pieces (2 in.), stems removed (approx. 1 bunch)
5 oz
garlic cloves
3
Roma tomatoes halved
16 oz
balsamic vinegar plus extra to garnish
1 tbsp
olive oil plus extra to garnish
1 oz
fresh basil leaves
½ oz
salt to taste
1 tsp
water
24 oz
black lentils
4 oz
feta cheese drained and crumbled
3 oz
freshly ground black pepper to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 551.3 mg

Protein 9.4 g

Calories 952.4 kJ / 227.6 kcal

Fat 12.9 g

Fibre 4.8 g

Saturated Fat 3.5 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Fennel, Orange and Cherry Salad

10 min

Southwest Quinoa

40 min

Lentil Salad

35 min

Kale Quinoa Green Goddess Salad (Bill Yosses)

1 h 20 min

Barley and Tomato Salad

45 min

Purple Cabbage with Pecan Salad

15 min

Lemony Broccoli and Chickpea Pitas

45 min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55 min

Kale Salad with Carrot and Ginger Dressing

20 min

Cauliflower Tabbouleh

10 min

Roasted Cauliflower and Kale Soup

1 h 5 min

Chickpea and Lentil Soup with Dukkah

1 h 5 min