Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 oz cauliflower, cut into florets (approx. 6 florets)
- 2 tbsp olive oil
- 5 oz lacinato kale, cut into pieces (2 in.), stems removed (approx. 1 bunch)
- 3 garlic cloves
- 16 oz Roma tomatoes, halved
- 1 tbsp balsamic vinegar, plus extra to garnish
- 1 oz olive oil, plus extra to garnish
- ½ oz fresh basil leaves
- 1 tsp salt, to taste
- 24 oz water
- 4 oz black lentils
- 3 oz feta cheese, drained and crumbled
- freshly ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 952.4 kJ / 227.6 kcal
- Protein
- 9.4 g
- Carbohydrates
- 21 g
- Fat
- 12.9 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.8 g
- Sodium
- 551.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian Chili
50 min
Fennel, Orange and Cherry Salad
10 min
Eggplant, Spinach & Lentil Curry
25min
Black Bean Soup with Parmesan Crisps
55min
Orange Balsamic Beet and Quinoa Salad
40min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Curried Cauliflower and Chickpea Salad
40min
Herb Stuffing with Butternut Squash and Brussels Sprouts
1h 10min
Purple Cabbage with Pecan Salad
15 min
Kale Salad with Carrot and Ginger Dressing
20min
Beet Salad
15 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min