Devices & Accessories
Purple Cabbage with Pecan Salad
Prep. 10 min
Total 15 min
6 portions
Ingredients
-
olive oil2 oz
-
chopped pecans2 oz
-
shallots cut into pieces½ oz
-
water1 tbsp
-
apple cider vinegar1 tbsp
-
freshly squeezed lemon juice (approx. ½ lemon, juiced)1 tbsp
-
whole grain mustard1 tsp
-
salt¼ tsp
-
ground black pepper⅛ tsp
-
purple cabbage cored, cut into pieces24 oz
-
watercress leaves stems trimmed2 oz
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
502 kJ /
120 kcal
Fat
8 g
Fibre
4 g
Carbohydrates
11 g
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