Sweet Corn Risotto with Grilled Zucchini

Sweet Corn Risotto with Grilled Zucchini

4.5 58 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese
1 ½ oz
yellow onion
2 oz
unsalted butter divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio)
10 oz
dry white wine
2 oz
fresh corn kernels (from approx. 2 ears corn)
7 oz
vegetable stock (see Tip)
25 oz
salt to taste, plus extra to season
½ - 1 tsp
zucchini sliced into planks (¼ in.)
8 oz
cherry tomatoes (optional)
6 oz
extra virgin olive oil
1 tbsp
ground black pepper to season
burrata cheese
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 980.8 mg

Protein 23.7 g

Calories 2594.6 kJ / 620.1 kcal

Fat 25.9 g

Fibre 1.8 g

Saturated Fat 13.8 g

Carbohydrates 71.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Quick 10 Recipes
United States

Your Cookidoo® 2025 - Green Alchemist 10 Recipes
United States

You might also like...

Potato Curry Soup

Potato Curry Soup

35 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Baja-Style Fish Tacos

Baja-Style Fish Tacos

30 min

Ratatouille Galette (TM6)

Ratatouille Galette (TM6)

1 h 30 min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4 h 20 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30 min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

45 min

Risotto with Broccolini

Risotto with Broccolini

35 min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45 min

One Pot Ravioli Soup

One Pot Ravioli Soup

30 min

Parmesan Risotto (TM6/7)

Parmesan Risotto (TM6/7)

30 min