Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
600
g de carottes, pelées, en bâtonnets (± 7 cm de long et 5 mm d'épaisseur)
or 600 g de carottes de diverses couleurs, pelées, en bâtonnets (± 7 cm de long et 5 mm d'épaisseur) - 4 c. à café de sel
- 4 c. à café de fines herbes fraîches selon vos préférences (par ex. : thym, romarin) (voir conseil)
- 250 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 La recette complète
- Calories
- 1439 kJ / 344 kcal
- Protein
- 10 g
- Carbohydrates
- 74 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 25 g
- Sodium
- 2.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse tropicale sans sucre ajouté
10 min
Kimchi risotto
30min
Soupe de pommes de terre au curry
35min
Spaghetti noir aux gambas
45min
Affogato de bananes rôties
10h 55 min
Pizza au bleu, bacon croustillant, poires, miel et noix
3h 35 min
Caramel au beurre salé
1h 45min
Ciabattines
3h 30min
Punch mexicain au romarin
10 min
Dressing yaourt et menthe
15 min
Biscuits au nougat
2h 30min
Rissoler 200 g de poireaux
20 min