Devices & Accessories
Vegan 'pulled pork'
Prep. 10 min
Total 20 min
2 portions
Ingredients
-
extra virgin olive oil20 g
-
onion cut into halves, then cut into slices100 g
-
paprika1 tsp
-
chilli powder½ tsp
-
garlic powder½ tsp
-
ground cumin⅛ tsp
-
bananas peel only (see Tips)2
-
barbecue sauce (see Tips)30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
178.3 mg
Protein
2.4 g
Calories
1026.7 kJ /
245.4 kcal
Fat
10.7 g
Fibre
4.7 g
Saturated Fat
1.7 g
Carbohydrates
38.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 min
Vegetable pizza (Thermomix® Cutter)
1 h 40 min
Middle Eastern lamb pizza pie (TM6)
2 h
Pears in orange syrup
45 min
Italian sausages
40 min
Prawn yakisoba (TM6 only)
35 min
Carrot top pesto
15 min
Pork belly with noodles and chilli miso sauce
4 h 20 min
Celery leaf gremolata
5 min
Red capsicum and paprika hollandaise sauce
15 min
Peruvian roast chicken with green sauce and avocado salad
25 h 35 min
Protein-packed paleo loaf
1 h 10 min