Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil, plus extra for greasing
- 800 g canned pinto beans, rinsed and drained (approx. 500 g after draining)
- 1 red onion, cut into quarters
- 4 garlic cloves
- 1 red capsicum, deseeded and cut into quarters
- 2 tsp chipotle chillies in adobo sauce
- 1 tsp smoked paprika
- 2 tsp ground cumin
- 400 g canned tomatoes
- 1 ½ tbsp pure maple syrup
- 2 dried bay leaves
- 1 - 2 pinches sea salt
- Nutrition
- per 6 portions
- Calories
- 5002.4 kJ / 1191 kcal
- Protein
- 65.6 g
- Carbohydrates
- 172.2 g
- Fat
- 7.7 g
- Saturated Fat
- 2.3 g
- Fibre
- 68.6 g
- Sodium
- 3103 mg
In Collections
Alternative recipes
Red lentil cauliflower dahl
35 min
Vegetarian chilli
35 min
Carrot, capsicum and pistachio pilaf
1h
Black bean molè (black bean chocolate chilli)
2h 25min
Lentil curry (dahl)
30 min
Refried beans
10min
Black bean enchiladas
1h 20min
Chickpea ratatouille (gut health)
1h
Smoky Mexican bean soup
35 min
Lentil bolognese
30 min
Pulse and pumpkin curry
30 min
Hearty lentil chilli
50 min