Bruschetta with white bean purée and gremolata

Bruschetta with white bean purée and gremolata

4.7 19 ratings

Prep. 5 min

Total 15 min

8 portions

Ingredients

Gremolata

lemon peel only, no white pith
1
garlic clove
1
fresh parsley leaves only
10 g

White Bean Purée

canned cannellini beans rinsed and drained
400 g
garlic clove
1
lemon juice
30 g
extra virgin olive oil
50 g
sea salt
½ tsp
ground black pepper
⅛ tsp
fresh thyme leaves only
2 - 3 sprigs

Assembly

sourdough bread rye (gluten-free bread if required)
8 slices
extra virgin olive oil to brush and drizzle
cherry tomatoes cut in halves
250 g
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 959.6 mg

Protein 19.2 g

Calories 2095.7 kJ / 500.9 kcal

Fat 9.8 g

Fibre 6.2 g

Saturated Fat 1.7 g

Carbohydrates 85.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Health boost challenge 29 Recipes
Australia and New Zealand

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Protein-packed paleo loaf

1 h 10 min

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

1 h

Herby potato salad with crisp topping

50 min

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

30 min

Little citrus puddings (Diabetes)

24 h 30 min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 h 40 min

Prawn and broccoli fried rice (Diabetes)

35 min

Gwinganna mushroom pâté

20 min

Vegan 'pulled pork'

20 min

Smoky chipotle beans

30 min

Prawn salad with horseradish cream

1 h

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 min