Devices & Accessories
Bruschetta with white bean purée and gremolata
Prep. 5 min
Total 15 min
8 portions
Ingredients
Gremolata
-
lemon peel only, no white pith1
-
garlic clove1
-
fresh parsley leaves only10 g
White Bean Purée
-
canned cannellini beans rinsed and drained400 g
-
garlic clove1
-
lemon juice30 g
-
extra virgin olive oil50 g
-
sea salt½ tsp
-
ground black pepper⅛ tsp
-
fresh thyme leaves only2 - 3 sprigs
Assembly
-
sourdough bread rye (gluten-free bread if required)8 slices
-
extra virgin olive oil to brush and drizzle
-
cherry tomatoes cut in halves250 g
-
sea salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
959.6 mg
Protein
19.2 g
Calories
2095.7 kJ /
500.9 kcal
Fat
9.8 g
Fibre
6.2 g
Saturated Fat
1.7 g
Carbohydrates
85.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
High protein "Big Mac" style burger bowl
40 min
Spiralized Carrot Pickles
No ratings
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35 min
Ricotta gnocchi with walnut and spinach pesto
35 min
The best ricotta gnocchi
3 h 45 min
Hearty minestrone with herb gremolata
40 min
Middle Eastern open chicken pie (Diabetes, TM6)
1 h 30 min
Wholemeal fish fingers with smashed beans (Diabetes)
35 min
Vegetable bake (Thermomix® Cutter, using modes)
55 min
Mushroom risotto
30 min
Cauliflower hummus with green vegetables
1 h
Zucchini cheddar slice
45 min