Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Herby potato salad with crisp topping
Ingredients
Vinaigrette
-
Dijon mustard1 tsp
-
extra virgin olive oil90 g
-
red wine vinegar60 g
-
caster sugar1 tsp
-
sea salt2 pinches
-
ground black pepper2 pinches
Potato salad
-
water500 g
-
new baby potatoes cut into quarters1000 g
-
spring onions/green onions trimmed and cut into pieces4
-
fresh parsley leaves only7 sprigs
-
fresh dill leaves only5 sprigs
-
fresh chives7 sprigs
Mayonnaise
-
extra virgin olive oil200 g
-
egg1
-
freshly squeezed lemon juice20 g
-
Dijon mustard1 tsp
-
sea salt2 pinches
-
ground black pepper2 pinches
Crispy topping
-
extra virgin olive oil to shallow fry
-
pickled capers drained and dried2 tbsp
-
garlic cloves thinly sliced4
-
flaked almonds2 tbsp
Assembley
-
rocket leaves60 g
-
cornichons baby, cut into halves12
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Australia and New Zealand
You might also like...
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Spinach & mushroom quiche (Noni Jenkins)
50 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Quick prawn laksa (Noni Jenkins)
25 min
Sweet Potato Fritters with Greek Yoghurt, Smoked Salmon and Chives (TM5)
No ratings
Wholemeal fish fingers with smashed beans (Diabetes)
35 min
Fish cakes with beurre blanc sauce
1 h
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1 h 10 min
Greek-style meatballs with warm veg salad (Noni Jenkins)
40 min
Middle Eastern salmon with tahini yoghurt
40 min
Zucchini cheddar slice
45 min