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Herby potato salad with crisp topping

Herby potato salad with crisp topping
4.6 8 rating
Prep. 15 min
Total 50 min
6 portions
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Ingredients

Vinaigrette
  • Dijon mustard
    1 tsp
  • extra virgin olive oil
    90 g
  • red wine vinegar
    60 g
  • caster sugar
    1 tsp
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
Potato salad
  • water
    500 g
  • new baby potatoes cut into quarters
    1000 g
  • spring onions/green onions trimmed and cut into pieces
    4
  • fresh parsley leaves only
    7 sprigs
  • fresh dill leaves only
    5 sprigs
  • fresh chives
    7 sprigs
Mayonnaise
  • extra virgin olive oil
    200 g
  • egg
    1
  • freshly squeezed lemon juice
    20 g
  • Dijon mustard
    1 tsp
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
Crispy topping
  • extra virgin olive oil to shallow fry
  • pickled capers drained and dried
    2 tbsp
  • garlic cloves thinly sliced
    4
  • flaked almonds
    2 tbsp
Assembley
  • rocket leaves
    60 g
  • cornichons baby, cut into halves
    12

Difficulty

easy

Nutrition per 1 portion

Sodium 201.2 mg
Protein 6 g
Calories 2530.5 kJ / 604.8 kcal
Fat 50.6 g
Fibre 5.2 g
Saturated Fat 7.9 g
Carbohydrates 33.8 g

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Australia and New Zealand

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