Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
Prep. 20 min
Total 30 min
6 pieces
Ingredients
-
zucchini trimmed160 g
-
carrot peeled and trimmed140 g
-
Gruyère cheese cut into pieces to fit feeder tube120 g
-
plum tomatoes firm, that fit whole through feeder tube2
-
onion cut into halves50 g
-
water150 g
-
Vegetable stock paste½ tsp
-
sea salt¼ - ½ tsp
-
ground black pepper3 pinches
-
canned kidney beans (400 g), rinsed and drained1 can
-
ground cayenne pepper3 pinches
-
tomato paste20 g
-
taco shells6
-
fresh coriander leaves only, chopped½ bunch
-
crème fraîche to serve100 g
-
dried chilli flakes to sprinkle (optional)
-
lime cut into wedges, to serve1
Difficulty
easy
Nutrition per 1 piece
Sodium
486.2 mg
Protein
11 g
Calories
1057.8 kJ /
252.8 kcal
Fat
13.6 g
Fibre
6.1 g
Saturated Fat
6.7 g
Carbohydrates
23.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Honey soy tofu with steamed rice
40 min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
No ratings
Rich mushroom stew with buttermilk dumplings
45 min
Vegetable pizza (Thermomix® Cutter, using modes)
1 h 40 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55 min
Crispy Korean tofu
1 h 20 min
Gwinganna biryani
25 h 20 min
Buddha bowl with lentil falafel and pomegranate
24 h 50 min
Roasted fennel dip
35 min
Bean ratatouille with halloumi
30 min
Warm satay bowl
1 h 10 min
Vegetarian nuggets
30 min