Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Tacos with vegetables and kidney beans (Thermomix® Cutter, TM6)
Prep. 20 min
Total 30 min
6 pieces
Ingredients
-
carrot peeled and trimmed140 g
-
zucchini trimmed160 g
-
Gruyère cheese cut into pieces to fit feeder tube120 g
-
plum tomatoes firm, that fit whole through feeder tube2
-
onion cut into halves50 g
-
canned kidney beans rinsed and drained (approx. 250 g after draining)300 g
-
water150 g
-
Vegetable stock paste½ tsp
-
tomato paste20 g
-
ground cayenne pepper3 pinches
-
sea salt¼ - ½ tsp
-
ground black pepper3 pinches
-
taco shells6
-
dried chilli flakes to sprinkle (optional)
-
fresh coriander leaves only, chopped½ bunch
-
crème fraîche to serve100 g
-
lime cut into wedges, to serve1
Nutrition per 1 piece
Calories
253.1 kcal /
1058.9 kJ
Protein
11.1 g
Fat
13.6 g
Carbohydrates
23.9 g
Fibre
6.1 g
Saturated Fat
6.7 g
Sodium
485.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Warm Aussie potato salad (peeler)
50 min
Spiced red lentil and chicken soup (Diabetes)
30 min
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter, TM6)
30 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Lamb sausage ragu
30 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Ginger salmon udon with spiced cashews
35 min
Brown rice
50 min
Creamy coconut chicken curry (TM6)
30 min
Chinese-style chicken
25 min