Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de farine de blé (T45)
- ¼ c. à café de sel
- 20 g de parmesan râpé
- 2 c. à soupe de thym déshydraté
- 20 g de beurre, et un peu pour le moule
- 30 g d'eau
- 3 oignons, coupés en deux
- 20 g de cassonade
- 100 g de crème liquide 30-40% m.g.
- 3 œufs, et 1 jaune
- 100 g de roquefort, émietté
- 60 g de noix
- 3 brins de thym frais
- Nutrition
- per 1 portion
- Calories
- 3252 kJ / 782 kcal
- Protein
- 23 g
- Carbohydrates
- 47 g
- Fat
- 56 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin dauphinois aux cèpes
1h 30min
Quiche aux poireaux, bleu et noix
3h 30min
Mille-feuille de patate douce, truffe et beaufort
1h 15min
Frittata aux oignons caramélisés et fromage de chèvre
45min
Tarte fine chèvre, mozzarella et tomates
1h
Tatin d’aubergine aux graines
3h
Tarte poireau-chèvre façon tatin
1h
Tarte fine de poireau au crottin de Chavignol et saumon
1h
Tarte poivron-chèvre
1h 35 min
Tarte chèvre, pomme et oignon
2h 15min
Tarte aux tomates de couleur et roquefort
45min
Tartelette au chèvre et aux oignons
50min