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Ingredients
- 1 oignon rouge, en lamelles
- 200 g de topinambours, en cubes
- 1 c. à soupe d'huile d'olive
- 300 g de courge butternut, en cubes
- 200 g de patate douce, en cubes
- 200 g de carottes, en rondelles
- 1 c. à café de quatre-épices
- du sel
- du poivre moulu
- 60 g de parmesan, en cubes
- 50 g d'amandes en poudre
- 25 g de beurre
- 30 g de farine
- 50 g de graines de courge
- Nutrition
- per 1 portion
- Calories
- 1887 kJ / 453 kcal
- Protein
- 17 g
- Carbohydrates
- 34 g
- Fat
- 26 g
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