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Salmon with lemon hollandaise, asparagus and rice
Ingredients
Hollandaise sauce
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water15 g
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freshly squeezed lemon juice30 g
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unsalted butter cut into pieces225 g
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egg yolks4
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sea salt½ tsp
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ground black pepper1 pinch
Salmon, asparagus and rice
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fresh coriander or flat-leaf parsley, leaves only30 g
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lemon zested, no white pith, plus 1 tbsp of lemon juice1
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jasmine rice285 g
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water1000 g
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onion powder1 tsp
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garlic powder½ tsp
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sea salt plus extra to season½ tsp
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asparagus or broccoli florets, trimmed340 g
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fresh skinless, boneless salmon fillets (approx. 3 cm thick)450 g
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ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
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