Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

4.4 109 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Hollandaise sauce

water
15 g
freshly squeezed lemon juice
30 g
unsalted butter cut into pieces
225 g
egg yolks
4
sea salt
½ tsp
ground black pepper
1 pinch

Salmon, asparagus and rice

fresh coriander or flat-leaf parsley, leaves only
30 g
lemon zested, no white pith, plus 1 tbsp of lemon juice
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
sea salt plus extra to season
½ tsp
asparagus or broccoli florets, trimmed
340 g
fresh skinless, boneless salmon fillets (approx. 3 cm thick)
450 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 672 mg

Protein 33 g

Calories 3778 kJ / 903 kcal

Fat 58 g

Fibre 1 g

Saturated Fat 32 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

Immune Booster

25 min

Vitamin C powerhouse

30 min

Browned lamb mince

20 min

Linguine marinara

30 min

Broccoli, chilli and pine nut spaghetti

40 min

Corn, pea and turmeric purée (6-9 months)

45 min

Vegan strawberry ice cream

5 min

Red rice

55 min

Sloppy Joes with slaw

40 min

Breakfast on-the-go

10 min

Smashed roasted potatoes with rosemary salt

25 h 30 min